Daily menu

MONDAY 8. 9.
Veal consommé with vegetable and noodles
Vegetable Stroganoff with basmati rice

TUESDAY 9. 9.
Cream of green pea soup
Chicken schnitzel, mashed potatoes and cucumber salad

WEDNESDAY 10. 9.
Lentil soup
Poached cod fish, steamed vegetable and lemon sauce

THUSDAY 11. 9.
Chicken consommé with vegetable
Whole wheat penne with porcini mushroom and mascarpone

FRIDAY 12. 9.
Traditional Kulajda
Sea bass with wine sauce, spinach and grilled tomatoes

SATURDAY 13. 9.
Potato soup
Pork with Brussel sprouts and boiled potatoes with chive

SUNDAY 14. 9.
Leek soup with egg
Risotto with beet root and feta cheese