Soup and main course for 15 €
MONDAY 21. 4.Easter menu
TUESDAY 22. 4.Cream of vegetable Minced meat schnitzel, mashed potatoes, pickels
WEDNESDAY 23. 4.Cream of green pea soup with parsleyChicken with paprika sauce and rice
THUSDAY 24. 4.Goulash soup Gratinated pasta with ham and Ementaler cheese, mixed leaves salad with french dressing
FRIDAY 25. 4.Traditional Kulajda Fried Hermelin cheese, potatoes, tartar sauce, cucumber salad
SATURDAY 26. 4.Beef consommé with meat and noodles Speck dumplings with apple cabbage
SUNDAY 27. 4.Tomato soupRisotto with tuna and black olives
Opening hours / Mo–Su 08.30–23.30