Soup and main course for 16 €
MONDAY 15. 9.Veal consommé with root vegetableRoast beef with horseradish sauce and boiled potatoes
TUESDAY 16. 9.Frankfurter soup Prague ham with lentils and pickles
WEDNESDAY 17. 9.Goulash soup Bean ragout with baked potato and tomato salad
THUSDAY 18. 9.Chicken consommé with meat and noodles Chicken leg ala pheasant with steamed rice
FRIDAY 19. 9.Cream of carrot with cilantro Vegetable lasagna with tomato sugo and leaves salad with yuzu dressing
SATURDAY 20. 9.Beef consommé with semolina gnocchi Poached salmon with whole wheat spaghetti and arugula
SUNDAY 21. 9.Creamy tomato soup with crême fraiche Beef goulash with Carslbad dumplings
Opening hours / Mo–Su 08.30–23.30
