Soup and main course for 15 €
MONDAY 31. 3.Spinach & green pea potageRoast beef with dill sauce, potatoes and egg
TUESDAY 1. 4.Beef consommé with meat and noodlesBuckwheat fricadelle with potato & turnip purée, cabbage salad with beetroot
WEDNESDAY 2. 4.Cream of cauliflowerStuffed bell peppers with tomato sauce and rice
THUSDAY 3. 4.Chicken consommé with vegetableMexican goulash with whole wheat penne
FRIDAY 4. 4.Cream of carrot with cilantro and lemonPrague ham with mashed potatoes and pickles
SATURDAY 5. 4.Traditional Kulajda Risotto with sea food and olives
SUNDAY 6. 4.Chicken consommé with semolina ghnocchi Tagliolini with tuna and baked potatoes
Opening hours / Mo–Su 08.30–23.30