Menu

Tuna Carpaccio, capers, marinated tomatoes, toast

Prague ham terrine in Danish pastry, horseradish chutney

Veal consommé with cheese gnocchi and vegetables

Focaccia with mozzarella, tomatoes and arugula marinated with basil pesto

Bagel with oak smoked salmon, cream cheese and fresh dill

Czech Angus burger “Hotel Paříž”, tomato chutney and steak fries

Club sandwich with chicken and julienne fries

Romaine lettuce leaves, grilled chicken supreme, crispy bacon, garlic croutons, dressing with anchovies and parmesan shavings

with tiger prawns

Fitness salad with quinoa, beetroot, pine nuts, roasted tofu cheese and pumpkin oil

Greek salad (tomatoes, cucumber, sweet pepper, olives, marinated feta cheese)

Nicoise salad (grilled tuna with pepper crust, potatoes, green beans, quail eggs, cherry tomatoes)

“Hotel Paris” goulash with Carlsbad dumplings

Veal tenderloin schnitzel with potato purée and cranberry chutney

Chicken supreme, lemon grass, grilled vegetable

Duck leg confit with thyme, braised red cabbage with cranberries and Carlsbad dumplings

Beef fillet steak with pepper sauce, roasted carrots and creamy potatoes

Grilled rainbow trout fillets with cumin, potatoes with chives, pea purée with mint

Grilled octopus with herbs, potatoes Dauphinoise, ratatouille

Whole-wheat spaghetti aglio olio e peperoncino

with tiger prawns

Risotto with atichokes and beetroot confit

Huso Hybrid Malossol 35 g

Huso Hybrid Malossol 65 g

Huso Hybrid Malossol 125 g

“Paříž” cake (original recipe from 1904)

Warm apple strudel with walnuts, vanilla ice cream and vanilla sauce

Tartlet with fresh fruit and vanilla cream

Ice cream sundae with fruit and whipped cream

Cakes (according to the daily menu)